Liven up your favourite drink, or create new ones with this curated seed collection
The seeds have been embedded in a fertile coir bar - all you need is a small container, water and a warm, sunny spot on the windowsill. Within 6-8 weeks the seedlings will be ready to plant into the ground or into pots.
Cocktail Growbar contains:
Cinnamon Basil - an annual herb that will add a warm and spicy twist to your cocktail
Borage - an annual plant that makes the perfect garnish for your Pimms Cup - simply float in the glass or freeze in an ice cube to really impress
Lemon Balm - a perennial herb that adds a citrus flavour - great in a mojito
Gin Growbar contains:
Lemon Basil - an annual herb that adds a zesty zing to your G & T
Cucumber - an annual plant that adds a refreshing lift to any gin cocktail
Purple Wild Bergamot - a perennial that adds a string spicy flavour to your gimlet, and the flowers make a beautiful garnish
Beer Growbar contains:
Hops - a perennial that stabilises beers and adds an earthy, bitter flavour
Anise - a perennial with a distinct sweet / herbal liquorice-like flavour
Coriander - an annual herb with a zesty flavour
Start growing February - September
Growbars are easy to grow seed collections, nestled in fertile coir bars, carefully created and packaged by the small Growbar team in South London. Growbar is 100% eco-friendly and completely plastic free. All packaging can be widely recycled or home composted and coir is a sustainable alternative to peat that’s made with coconut fibres
